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Ningyo-yaki

Tokyo Sta. Ueno Sta.

Tokyo

Ningyo-yaki

Ningyo-yaki is said to be named after its place of origin: the neighborhood of Ningyo-cho, in Nihonbashi, Chuo City. The batter is made with flour, eggs, and sugar, cooked in casting molds, then filled with anko red bean paste, for a classic combination of flavors.

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